CT scans acquire a major share in medical imaging followed by X-rays, MRI, and then nuclear medicine. Recent innovations have used machine learning algorithms to automatically segment blood vessels in MRI images.
Sugarcane, on an average, accounts for nearly 80% of global sugar production. However, innovative sugar substitutes are gaining popularity as low-calorie sweeteners have the same taste and texture as table sugar.
Plant-based milk can be used as a less expensive option to fulfill the demand of essential nutrients among the population. To some extent, the lactose and the sugar found in dairy products are intolerable to many adults. Bloating, discomfort and diarrhea may occur if people consume dairy products such as cow’s milk or other by-products of dairy farming.
The objective of the report is to conduct a technology intelligence study on “processing & packaging of Meat Extenders”. The Meat Extenders Report will cover the innovations in the processing & packaging of meat extenders along with market & cost…
Microelectronics bonding is the semiconductor fabrication by making electrical interconnections with silicon chips using fine wires and other bonding technologies. Chip bonding involves gluing, soldering, or alloying to attach the wafer to the base plate.
Nanocellulose fiber (CNF), has significant properties of moisture adsorbing and thickening effect, and it is a harmless plant-based resource. The recent addition of nanocrystalline cellulose to cosmetic formulations provides an immediate improvement in the appearance of the skin and gives a far more natural look.
Green/Blue hydrogen is getting prominence as a potential source of clean energy and is frequently referred to as “the fuel of the future”. Green hydrogen is the term used to describe hydrogen gas that has been produced from renewable energy sources, such as solar or wind energy, which does not emit greenhouse gases.
Protein is an essential part of a basic diet, however, an estimated one billion people worldwide suffer from protein deficiency. All proteins have a shared characteristic of being composed of long chains of α-amino (alpha-amino) acids.
Healthcare Industry is hit hard by the pandemic, and a lot of companies were compelled to develop and digitalize in order to thrive. Computer vision is a brilliant application of artificial intelligence that is able to understand and interpret images. With advancements in neural network technology, it is now possible to identify and react to images with near-perfect precision.
Electric power transmission is a large-scale transfer of electrical energy from a generating site, such as a power plant, to an electrical substation. Teleprotection is recognized as the greatest technology to convert from time-division multiplexing (TDM) to packet-based networks.
The objective of the food processing technology report is to shed light on “Food Processing Technology & Machinery”. The food processing technology report will include various aspects of the industry from raw material to final product formulation and packaging.